Pantry Soup - La Conner Weekly News

Pantry Soup - La Conner Weekly News

www.laconnerweeklynews.com

This recipe evolved from a minestrone soup. It is gluten free and vegetarian. I created it from what I keep in my pantry. It makes enough for two

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Ingredients

  • Onion, two slices, chopped
  • Garlic clove, one sliced
  • Olive oil
  • Northern beans, 1 can
  • Stewed tomatoes, 1 can
  • Vegetable broth. 1 carton
  • Cooked rice, 1 to 2 cups

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