Pan-Fried Green Prawns with Ginger & Garlic from The Sugar Club Cookbook by Peter Gordon
Rinse the prawns with cold water and dry them well in a cloth. Put the remaining ingredients, except the lime juice, into a food processer and purée to a paste. Toss the prawns in this, cover with...
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Ingredients
- ½ cup lime juice
- ½ cup fresh coriander leaves
- 1 teaspoon salt
- 1 cup sesame oil
- 3 thumbs of fresh ginger, peeled
- 8 cloves of garlic, peeled
- 18 medium-sized green prawns, shells and heads intact
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