Slow Roasted Indian Lime Pickle Lamb Shoulder | Donna Hay

Slow Roasted Indian Lime Pickle Lamb Shoulder | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • donna hay
  • cooking
  • recipes
  • food
  • slow-roasted
  • lamb
  • lamb shoulder
  • spicy
  • lime pickle
  • wholesome
  • dinners
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Ingredients

  • ¾ cup (190g) store-bought Indian lime pickle
  • 2 tablespoons brown sugar
  • 2 tablespoons malt vinegar
  • 4 coriander (cilantro) roots
  • 2.2kg lamb shoulder, bone in
  • 1 bulb garlic, halved
  • 1 cup (250ml) water
  • 5cm-piece ginger, sliced
  • sea salt and cracked black pepper

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