Slow Roasted Indian Lime Pickle Lamb Shoulder | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- slow-roasted
- lamb
- lamb shoulder
- spicy
- lime pickle
- wholesome
- dinners
Ingredients
- ¾ cup (190g) store-bought Indian lime pickle
- 2 tablespoons brown sugar
- 2 tablespoons malt vinegar
- 4 coriander (cilantro) roots
- 2.2kg lamb shoulder, bone in
- 1 bulb garlic, halved
- 1 cup (250ml) water
- 5cm-piece ginger, sliced
- sea salt and cracked black pepper
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