Slow Cooked Lamb With Pistachio Honey Dressing | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- slow-cooking
- lamb
- entertaining
Ingredients
- 2kg lamb shoulder, bone in
- 6 cloves garlic
- ½ cup (125ml) red wine vinegar
- ¼ cup (45g) brown sugar
- rind of 1 orange
- 2 sticks cinnamon
- ½ cup (175g) honey
- 1 tablespoon red wine vinegar
- ½ cup (70g) sliced pistachios
- 2 cups flat-leaf parsley leaves, roughly chopped
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