Slow-Roasted Lamb Shoulder Recipe | Epicurious

Slow-Roasted Lamb Shoulder Recipe | Epicurious

www.epicurious.com

This recipe for easy garlic and herb lamb shoulder comes from Donna Hay's Basics to Brilliance.

Keywords

  • lamb shoulder
  • rosemary
  • thyme
  • oregano
  • main
  • dinner
  • dairy free
  • nut free
  • easy
  • roast
  • cookbooks
  • harper collins
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Ingredients

  • 1/4 cup (45g) brown sugar
  • 1/4 cup (60ml) malt vinegar
  • 1 bulb garlic, broken into cloves
  • 1 bunch thyme
  • 1 bunch oregano
  • 2 sprigs rosemary
  • 2 cups (500ml) chicken stock
  • 2kg (about 4 1/2 pounds) lamb shoulder, bone in and trimmed
  • Sea salt and cracked black pepper

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