Vegan Gluten-Free Bagels
| 13 | 95 | 266 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 55 min | 40 min | 8 | | 264 gm | Buckwheat flour | | 80 gm | Rice flour,
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Ingredients
- 264 gm Buckwheat flour
- 80 gm Rice flour, brown
- 48 gm Sweet rice flour , Bob's Red Mill
- 80 gm Potato starch
- 48 gm Cornstarch
- 1 tbsp Chia seeds
- 2 tbsp Flaxseed meal (ground)
- 2 tsp Yeast, active dry
- 1 1/2 cup Water
- 1 tbsp Coconut sugar
- 1 1/2 tsp Salt
- 1 tbsp Extra virgin olive oil
- 2 tbsp Baking soda
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