Gluten free bagels, the recipe to follow!

Name: Gluten free bagels, the recipe to follow!
Ingredients: 450 g of gluten-free all-purpose flour that you can find in supermarkets all over; 75 g potato starch; 90 g rice flour; 75 g buckwheat flour; 10 g dry yeast; 2 tablespoons of fine salt; 2 tbsp xanthan gum; 1 whole egg; 3 separate white and yellow eggs; 180ml of olive oil; 375 ml of hot milk (with or without lactose) and 1 tbsp more; 2 tablespoons of poppy seeds; 2 tablespoons of fleur de sel

glutenlibre.co

Great gluten free bagels that are super easy to make are right here! And yes, the recipe is not that complicated, and it's delicious!

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Ingredients

450 g of gluten-free all-purpose flour that you can find in supermarkets all over
75 g potato starch
90 g rice flour
75 g buckwheat flour
10 g dry yeast
2 tablespoons of fine salt
2 tbsp xanthan gum
1 whole egg
3 separate white and yellow eggs
180ml of olive oil
375 ml of hot milk (with or without lactose) and 1 tbsp more
2 tablespoons of poppy seeds
2 tablespoons of fleur de sel