One-Pan Tamale Bake

Ingredients

• 2 cups whole milk
• 1 cup yellow cornmeal
• 2 tablespoons vegetable oil
• 2 cups yellow onion, chopped
• 3 cloves garlic, minced
• 1 large green bell pepper, chopped
• 1 pound ground beef
• 2 cups tomato sauce
• 1 cup frozen corn
• 1 cup canned sliced black olives, drained
• 2 tablespoons plus 1 teaspoon chili powder
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups extra-sharp cheddar cheese, shredded
• sour cream, to taste
• fresh cilantro, to taste, chopped
• canned sliced black olives, to taste, drained