Crab Salad Recipe - Great British Chefs

Ingredients

• 4 crabs, live
• 2 carrots, finely sliced
• 2 turnips, finely diced
• 3 tbsp of crème fraîche
• 2 tbsp of lemon juice
• 2 tbsp of mint, finely chopped
• 2 tbsp of tarragon, finely chopped
• salt
• pepper
• 2 avocados, large
• 2 tbsp of crème fraîche
• 2 lemons, juiced
• 1 lemon grass stalk, heart only
• 125ml of olive oil
• 1 lemon, zest and juice
• 2 tbsp of rice wine vinegar
• 1 tbsp of chilli sauce
• 1 garlic clove, minced
• 1/2 tsp Dijon mustard
• 4 tomatoes, quartered
• 2 pink grapefruit, segmented
• 1 handful of mint leaves
• 4 sprigs of chervil
• 1 handful of watercress, sprigs only