Fresh & Light Crab Avocado Grapefruit Salad Recipe | Town & Country Markets

Ingredients

• 1 ruby grapefruit
• 1 teaspoon honey
• 2 tablespoons olive oil
• 1 tablespoon roughly chopped fresh tarragon
• 1 ripe avocado, diced or sliced
• 1/3 pound lump crabmeat, picked over for shells (or 1/2 pound cooked shrimp or prawns)
• 1 1/2 cups salad greens
• Salt and freshly ground black pepper