Stuffed Chicken Breast with Lobster Mushroom – Mycoboutique

Ingredients

• 2 chicken breasts
• 30 g dried lobster mushrooms
• 80 g common store, white button mushrooms or any other Agaric mushrooms
• 30 g butter
• 1 large shallot, chopped
• 1 garlic clove, chopped
• 25 ml cognac
• 50 ml white wine
• 1 teaspoon mustard
• 20g butter
• 1 large shallot
• 1 garlic clove
• 80 ml chicken stock
• 150ml 35% creme