Pickled eggs | Recipe Cart | Recipe Cart
A classic snack, enjoy these pickled eggs on their own, as part of a picnic spread, or atop a sandwich with some sliced meat and vegetables.
Ingredients
- 1 dozen eggs
- 2/3 cup white vinegar
- 2/3 cup malt vinegar
- 2/3 cup water
- 2 tablespoon sugar
- 2 teaspoon salt
- 1 bay leaf
- 1 teaspoon peppercorns
- 1 cinnamon quill
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