Huevos A La Flamenca | SheerLuxe

Ingredients

• Olive oil, for frying
• 1 aubergine (eggplant), diced
• 150 g of cooking chorizo, diced (optional)
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• Good pinch of chilli flakes
• 1 tsp of cumin seeds
• 600g of large vine ripe tomatoes, chopped
• 2 roasted red (bell) peppers or 4 piquillo peppers, sliced
• Sea salt and freshly ground black pepper
• 4 free-range eggs