Flamenco Eggs Recipe | myfoodbook

Ingredients

• 2 tbsp olive oil
• 50g thinly sliced chorizo (see tip)
• 1 small brown onion, diced
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 100g Spanish serrano ham, chopped (see tip)
• 2 x 400g cans of whole peeled tomatoes
• ½ red capsicum, cut into strips
• 60g green beans, sliced
• ⅓ cup frozen peas
• 4 eggs
• Flat leaf parsley leaves, to garnish
• Toasted garlic bread, to serve