Ponzu Poke - Food Services

Ingredients

• 2 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
• 2 tablespoons Kikkoman Rice Vinegar
• 1 tablespoon Fresh Ginger, Finely Minced
• 1 tablespoon Shichimi Togarashi
• 2 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 2 teaspoons Sugar
• 2-1/4 pounds Sashimi Grade Ahi Tuna, 1/2” Diced
• 1 cup English Cucumbers, 1/4” Diced
• 1/2 cup Green Onions, Minced
• 3 tablespoons Blonde Sesame Seeds, Toasted
• 3 tablespoons Flying Fish Roe (Tobiko Caviar)
• 1-1/2 cups Kikkoman Wasabi Sauce
• 3 cups Seaweed Salad, Prepared
• 6 each Avocado, 1/2” Dice
• Rice Vermicelli, Fried Crispy As Needed
• Micro Daikon Sprouts As Needed