Tuna Ponzu – cocobeli.com

Name: Tuna Ponzu – cocobeli.com
Ingredients: 20 gr Kale; 50 gr Iceberg lettuce; 20 gr Spinach; 5 gr Coriander; 5 gr Mint; 20 gr Cherry tomatoes; 20 gr Carrot; 30 gr Diced tomatoes; 40 gr Brown rice; 100 gr Fresh raw tuna; 5 gr Goji berries; 3 gr Coconut flakes; 3 gr Black and white sesame seeds (mixed); 20 gr Ponzu dressing; 5 gr Pickled shallots; ½ Lime; ½ cup Soy sauce; ½ cup Citrus juice (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice); 1 lemon zest from one lemon; 2 tbs Mirin (2 Tbsp sake + 2 tsp sugar); ½ cup Katsuobushi (dried bonito flakes) (packed; 6 g); 1 pc Kombu (dried kelp) (2" x 3" strip; 6 g)

www.cocobeli.com

Delight in a healthy tuna poke bowl topped with Ponzu dressing and garnished with goji berries and sesame seeds. Perfect for any meal!

View full recipe on www.cocobeli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocobeli.com.

Share this recipe:

Ingredients

20 gr Kale
50 gr Iceberg lettuce
20 gr Spinach
5 gr Coriander
5 gr Mint
20 gr Cherry tomatoes
20 gr Carrot
30 gr Diced tomatoes
40 gr Brown rice
100 gr Fresh raw tuna
5 gr Goji berries
3 gr Coconut flakes
3 gr Black and white sesame seeds (mixed)
20 gr Ponzu dressing
5 gr Pickled shallots
½ Lime
½ cup Soy sauce
½ cup Citrus juice (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
1 lemon zest from one lemon
2 tbs Mirin (2 Tbsp sake + 2 tsp sugar)
½ cup Katsuobushi (dried bonito flakes) (packed; 6 g)
1 pc Kombu (dried kelp) (2" x 3" strip; 6 g)