Tuna Poke | Cruise Scoop

Ingredients

• 1 pound fresh sushi-grade ahi tuna loin, in one whole piece
• 6 scallions, thinly sliced
• 1 garlic clove, minced
• ¼ cup minced fresh ginger
• ½ medium cucumber, seeded and finely diced
• Large handful of fresh cilantro leaves, minced
• 2 tablespoons fresh orange juice
• 1½ tablespoons Japanese ponzu sauce or fresh lime juice
• 1½ teaspoons toasted sesame oil
• 1½ teaspoons honey
• 1½ teaspoons chile paste (preferably sambal oelek)
• 1 teaspoon wasabi paste
• 1 teaspoon kosher salt, plus more as needed
• 1 ripe avocado, pitted, peeled, and diced
• 1 tablespoon fresh lime juice
• 2 teaspoons toasted sesame seeds