Red Velvet Stacks - Dessert Recipe | BCLIQUOR

Ingredients

• 5 cups (1.25 L) flour, spooned and levelled
• 2 tsp (10 ml) salt
• 3 cups (750 ml) sugar
• 2 tsp (10 ml) baking soda
• ¼ cup (60 ml) cocoa powder
• 2 cups (500 ml) buttermilk
• 2 cups (500 ml) vegetable oil
• 4 large eggs, room temperature
• 4 tsp (20 ml) white vinegar
• 4 tbsp (60 ml) red food colouring gel
• 1 tbsp (15 ml) + 2 tsp (10 ml) vanilla extract, divided
• 2 x 8 oz (500 g) brick cream cheese
• ¼ cup (60 ml) butter
• 1 tsp (5 ml) salt
• 4 cups (1 L) icing sugar
• strawberries, for garnish