Red Velvet Cupcakes - Student Recipes

Ingredients

• 1 1/4 cups sifted cake flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoons regular cocoa powder
• 1/4 cup) unsalted butter
• 3/4 cups white sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup buttermilk
• 1 tablespoon liquid red food coloring
• 1/2 teaspoon white vinegar
• 1/2 teaspoon baking soda