Bacon Cheddar Potato Skins | Reader's Digest Canada

Ingredients

• 4 large baking potatoes (baked)
• 3 tbsp canola oil
• 1 tbsp grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp pepper
• 8 bacon strips (cooked and crumbled)
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions (sliced)