Bacon Cheddar Potato Skins Recipe: How to Make It

Ingredients

• 4 large baking potatoes, baked
• 3 tablespoons canola oil
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 bacon strips, cooked and crumbled
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced