Dill Pickles Recipe - Ryan's Recipes

Ingredients

• 1.5-2 cups apple cider or white vinegar
• 2 cups water
• 1 tablespoons coriander seeds
• 1 tablespoons mustard seeds
• 2 teaspoons salt
• 1-2 teaspoons fennel seeds
• 4-6 whole cloves of garlic (crush them if you want a garlic pickle)
• 2 teaspoons of dry dill or 2 tablespoons fresh dill
• 2 bay leaves (ensure there is 1 bay leaf for each Mason jar)
• 2 teaspoons of dry mustard (use more if you do not use mustard seeds)
• 2 teaspoons sugar
• 4 medium cucumbers cut in half then sliced length-wise