Rosemary Pecan Cookies
Rosemary adds a surprisingly sumptuous flavor to these button cookies, while almond flour provides protein and nutrients. They are less sweet than a typical cookie, but highly addictive!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 1 1/4 cups blanched almond flour
- 1 pinch sea salt
- 1/4 teaspoon baking soda
- 1/4 cup grapeseed oil
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1 tablespoon minced fresh rosemary
- 1/2 cup pecans (finely chopped)
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