Raspberry Lunettes with Almond Cream Filling
Raspberry lunettes made with sweet almond dough, almond cream, and homemade raspberry preserves.
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Ingredients
- 150 g unsalted butter
- 95 g confectioners’ sugar
- 30 g ground almonds
- 1 g salt (fine)
- 1 g vanilla powder
- 50 g egg (large)
- 250 g all-purpose flour
- 75 g unsalted butter
- 75 g superfine sugar
- 75 g ground almonds
- 75 g eggs (lightly beaten)
- 250 g frozen raspberries
- 150 g superfine sugar
- 5 g pectin NH
- 10 g lemon juice
- fresh raspberries
- confectioners’ sugar (for dusting)
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