Vietnamese Breakfast Rice Bowl Recipe

Ingredients

• 3 cups sweet rice
• 1 tsp salt
• 2 Tbsp sugar
• 2½ Tbsp soy sauce
• 1 Tbsp hoisin
• ½ Tbsp Sriracha
• ¼ tsp black pepper
• 8 Smithfield™ Breakfast Patties
• 1 tsp vegetable oil
• 1 Tbsp ginger
• 4 green onions
• 4 eggs
• 1 bunch of Thai basil, chiffonade
• 1 bunch of mint, chiffonade
• 1 bunch of cilantro, roughly chopped