Foryoueats: Vietnamese Shaking Beef Rice Bowl | Marion's Kitchen

Ingredients

• 300g (10.5 oz) steak*, thinly sliced on the diagonal against the grain
• 2 garlic cloves, finely chopped
• 2 tsp fish sauce
• sea salt
• freshly ground black pepper
• 1 tbsp vegetable oil
• 1 red onion, sliced
• 1 tsp cornflour (cornstarch), mixed with 1 tbsp water
• 2 spring onions (scallions), finely sliced
• steamed rice, to serve
• finely sliced iceberg lettuce, to serve
• 1 cucumber, deseeded, julienned, to serve
• 1 tomato, cut into wedges, to serve
• fresh coriander (cilantro) or mint leaves, to serve (optional)
• 1 lime wedge
• Stir-fry sauce:
• 3 tbsp oyster sauce
• 2 tbsp white vinegar
• 1 tbsp fish sauce
• 1 tsp dark soy sauce
• 1 tsp sugar