Lemon-Blueberry Angel Cups Recipe • Rouses Supermarkets
How to make Lemon-Blueberry Angel Cups - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 box Vanilla Sugar Free Instant Jello Pudding
- 2 cups Rouses Fat Free Milk
- ¼ cup Fat Free Sour Cream
- 1 tablespoon Fresh Lemon Zest
- 1 tablespoon Freshly Squeezed Lemon Juice
- ¾ loaf of Angel Food Cake, cut into ½ inch cubes
- 6 ounces fresh or frozen thawed blueberries
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