Blueberry Angel Cupcakes - Master recipes

Ingredients

• 1 cup plus 2 tablespoons cake flour -
• 1-1/2 cups sugar, divided -
• 11 large egg whites, room temperature -
• 1-1/4 teaspoons cream of tartar -
• 1 teaspoon vanilla extract -
• 1/2 teaspoon salt -
• 1-1/2 cups fresh or frozen blueberries -
• 1 teaspoon grated lemon zest -
• Glaze: -
• 1 cup confectioners' sugar -
• 3 tablespoons lemon juice -