Roasted Chicken, Kale and Quinoa Salad
Roasted chicken, crunchy baby kale, quinoa, and Marie's White Balsamic Shallot vinaigrette create a healthy, hearty salad perfect for chefs.
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Cooking tools:
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- oz. 6 Marie's White Balsamic Shallot vinaigrette
- cups 3 Julienne asst. vegetables (chefs’ choice)
- lbs. 2 Roasted chicken, pulled
- cups 3 Baby kale, cleaned
- cups 3 Cooked red and white quinoa
- cups 3 Mixed organic greens
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