Kale and Quinoa Salad with Salmon (or chicken!) and Orange Vinaigrette
This healthy, flavorful Kale and Quinoa Salad tastes like summer in a bowl!
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Ingredients
- 3/4 lb. salmon filets or substitute chicken
- lemon pepper seasoning
- 3/4 c. dry quinoa rinsed
- 1/4 c. orange juice
- 1/4 tsp. kosher salt
- 6 oz. bag baby kale
- 1/2 c. dried cranberries
- 1/4 c. orange juice divided
- 2 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1 tsp. honey or more to taste
- freshly ground black pepper
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