Crispy & golden corn fritters - Starts at 60
When you’re in the mood for something tasty, but don’t feel like slaving over a hot oven for hours, these corn fritters are the perfect solution.
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Ingredients
- 1 cup self-raising flour
- 2 eggs
- 1/3 cup milk
- 2 x 420g cans corn kernels, drained
- 2 tablespoons chopped chives
- 2 sping onions, chopped
- 100g fetta, crumbled
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