Hearty Broccoli Rabe and Potato Soup - Andy Boy

Name: Hearty Broccoli Rabe and Potato Soup - Andy Boy
Ingredients: ½ lb. Andy Boy broccoli rabe (approximately 11 stems, trimmed, leaves and florets left intact); 1 Tbsp extra virgin olive oil; coarse grain sea salt; 2 cups Andy Boy cauliflower, chopped into florets; 2 medium-sized Yukon gold potatoes, cleaned and scrubbed; 1 large shallot, minced; 4 cloves garlic, minced; 1 cup leeks, trimmed and diced (light green and white parts only); 1 large carrot, trimmed, peeled and diced; 1/8 tsp ground white pepper; ¼ tsp coarse grain sea salt, plus more to taste; 3 Tbsp all-purpose-flour; 3 1/2 cups low-sodium vegetable broth; 2 cups unsweetened almond milk; 2 thyme springs; fresh thyme; croutons; small broccoli rabe leaves

www.andyboy.com

Directions 1. Position the oven racks in the upper and lower thirds of the oven, and pre-heat to 400°F. Line two baking sheets with parchment paper and set asid

View Original

Share this recipe:

Ingredients

½ lb. Andy Boy broccoli rabe (approximately 11 stems, trimmed, leaves and florets left intact)
1 Tbsp extra virgin olive oil
coarse grain sea salt
2 cups Andy Boy cauliflower, chopped into florets
2 medium-sized Yukon gold potatoes, cleaned and scrubbed
1 large shallot, minced
4 cloves garlic, minced
1 cup leeks, trimmed and diced (light green and white parts only)
1 large carrot, trimmed, peeled and diced
1/8 tsp ground white pepper
¼ tsp coarse grain sea salt, plus more to taste
3 Tbsp all-purpose-flour
3 1/2 cups low-sodium vegetable broth
2 cups unsweetened almond milk
2 thyme springs
fresh thyme
croutons
small broccoli rabe leaves