Batter-Fried Broccoli Rabe - Andy Boy
For a nice crunchy take on rabe, we would like to suggest Batter Fried Broccoli Rabe. This serves as a great appetizer or a mid-day snack.
Ingredients
- Canola, grape-seed, or another vegetable oil with a high smoking point for frying
- ½ cup unbleached, all-purpose flour
- 12 tablespoons sparkling mineral water
- 12 whole broccoli rabe stalks, including crowns and leaves
- Fine sea salt
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