Broccoli Rabe Stuffed Peppers with Pine Nut Parmesan - Andy Boy

Ingredients

• 1/2 cup dry quinoa (soaked for 6 to 8 hours)
• 2 yellow bell peppers
• 1/2 bunch of Andy Boy broccoli rabe
• 1 cup filtered water
• 1 cup cooked cannellini beans
• 1 Tbsp fresh squeezed lemon juice
• 1 Tbsp extra virgin olive oil
• 1 garlic clove, grated
• 1/2 tsp dried basil
• 1/2 tsp fine sea salt
• a few dashes black pepper
• 1/4 cup pine nuts
• 1/2 tsp lemon zest
• 1/8 tsp fine sea salt
• 1/4 tsp nutritional yeast