Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts - Ayers Valley Farm

Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts - Ayers Valley Farm

ayersvalleyfarmmeats.com

This recipe combines the sweetness of maple syrup with the earthy flavors of sage, making it a perfect fall dish. The stuffed acorn squash serves as a delightfu

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Ingredients

  • (1 pack) Ground Pork
  • (2, halved and seeds removed) Acorn Squash
  • (1, diced) Small Onion
  • (2 cloves) Minced Garlic
  • (1 teaspoon) Dried Sage
  • (1/2 teaspoon) Dried Thyme
  • (1 Cup, trimmed and halved) Brussel Sprouts
  • (1/4 Cup) Mauled Flaxseed
  • (2 Tablespoons) Maple Syrup
  • (1/4 Cup, grated) Parmesan Cheese
  • (To taste) Salt and Pepper

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