Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts - Ayers Valley Farm
This recipe combines the sweetness of maple syrup with the earthy flavors of sage, making it a perfect fall dish. The stuffed acorn squash serves as a delightfu
Ingredients
- (1 pack) Ground Pork
- (2, halved and seeds removed) Acorn Squash
- (1, diced) Small Onion
- (2 cloves) Minced Garlic
- (1 teaspoon) Dried Sage
- (1/2 teaspoon) Dried Thyme
- (1 Cup, trimmed and halved) Brussel Sprouts
- (1/4 Cup) Mauled Flaxseed
- (2 Tablespoons) Maple Syrup
- (1/4 Cup, grated) Parmesan Cheese
- (To taste) Salt and Pepper
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