Tomato, Artichoke and Shrimp Flan with Tomato Puree | Mutti Recipe
Tomato, Artichoke and Shrimp Flan with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 9 oz Mutti® Tomato Puree (Passata)
- 3 1/2 oz ¾ Parmigiano Reggiano cheese
- 1 egg
- 1 potato
- 4 artichokes
- 4 jumbo shrimps
- plain flour
- basil
- 1 tbsp extra virgin olive oil
- canola oil
- salt
- pepper
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