Baked Shrimp with Tomatoes and Feta | Mutti Recipe
Baked Shrimp with Tomatoes and Feta: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Pepper mill
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Serving platter
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 cup minced onion
- 14 oz Mutti® Crushed Tomatoes (Polpa)
- 3/4 cup water
- 1/4 tsp dried oregano
- pinch of crushed red pepper
- 1 tsp red wine vinegar
- 2 lbs extra-large shrimp, peeled and deveined
- salt
- freshly ground black pepper
- 6 oz feta cheese, crumbled
- 1 tbsp coarsely chopped fresh flat-leaf parsley
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