Lemon, Poppy and Chèvre Cheesecakes – Vino Ipso Loquitur

Ingredients

• 1/4 cup, plus more for coating the ramekins
• 8 ounces fat free cream cheese, at room temperature
• 6 ounces soft fresh goat cheese, at room temperature
• 2 teaspoons finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla bean paste
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup fat free sour cream
• 3 large eggs, at room temperature
• 1 tablespoon poppy seeds
• 8 ounces strawberries
• 1/2 cup sugar
• 1/2 vanilla bean, split
• Pinch of salt
• 1 teaspoon finely grated orange zest
• 1 tablespoon St.-Germain liqueur
• 1 pint raspberries
• Juice from half of a lemon
• Juice from half of an orange
• 5 tablespoons unsalted butter, at room temperature
• 1/4 cup plus 2 tablespoons sugar
• 1/2 teaspoon fresh lemon juice
• 1 cup graham cracker crumbs (from 1 sleeve)
• 1 teaspoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon