Gut Healing Bone Broth | Shayna's Kitchen
Savor gut-healing bone broth made with scraps like carrot tops and herbs for profound nourishment and sustainability. Simmered for 12+ hours, it’s perfect for fall mornings.
Ingredients
- 2 cups organic celery heads, chopped (or one head of celery)
- 1 cup organic carrot tops, rinsed (or 3 medium carrots)
- 1 large piece organic ginger
- 1 large organic garlic bulb
- 1 heaping bunch of leafy green scraps (e.g., kale stems, spinach ends)
- 1 whole organic pasture-raised chicken or organic chicken bones
- 1 bunch organic parsley or herbs of your choice (e.g., basil, thyme, sage)
- 2 whole cloves
- 1/4 cup dandelion root or greens
- 8-10 cups filtered water depending on your pot size
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