Angel Food Flag Cake Recipe - QueRicaVida.com
Angel Food Flag Cake with raspberry swirl & blueberry topping. Easy recipe makes patriotic dessert in under 2 hours!
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/4 cups water
- 3 cups fresh or frozen unsweetened (thawed and drained) raspberries
- 3 tablespoons sugar
- 3 tablespoons seedless red raspberry jam, melted
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- 2 cups fresh or frozen (thawed and drained) blueberries
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