Mexican Chilli Bean Beef - VEGEMITE

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 500 g beef mince
• 400 g can chopped tomatoes
• 400 g can red kidney beans, drained
• 2 tablespoons VEGEMITE
• 2 tablespoons tomato paste
• 1 tablespoon CADBURY Burnsville Cocoa
• Dried red chilli flakes, to taste
• 1/3 cup water
• salsa
• 1 small red onion, roughly chopped
• 1 avocados, roughly chopped
• 2 tomatoes, roughly chopped
• 1/4 cup coriander leaves, roughly chopped
• Corn chips, for serving