Archivos del blog - CINDY'S ON-LINE RECIPE BOX

Name: Archivos del blog - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1 lb. white beans, dried ( Great Northern, Navy, Cannellini, etc .); 2 Carrots ( peeled & sliced ); 1 15oz. can sliced carrots; 2-3 stalks celery, sliced; 1/4 cup fresh parsley, chopped; 1/2 white or yellow onion, chopped; 2 tsp. dry thyme leaves, crushed; 1 fresh rosemary sprig; 1 tsp. dry rosemary leaves , crushed; 2 tsp. dry basil leaves; 2 tsp. dry oregano leaves; 2 bay leaves; 1 ( about ) 15oz. can diced or chopped tomatoes ( I like Italian or garlic seasoned ); About 1 lb. boneless, skinless chicken ~ chopped ( easiest to do when partially frozen ); 1 TB white Balsamic vinegar; 6 cups water; 1 TB Kosher or sea salt; 3 tsp. black pepper; 1 TB crushed or minced garlic; 1/2 bell pepper, chopped

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Indulge in a hearty Chicken Vegetable Bean Soup made from scratch with fresh broth and dry beans. Perfect for chilly evenings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1 lb. white beans, dried ( Great Northern, Navy, Cannellini, etc .)
2 Carrots ( peeled & sliced )
1 15oz. can sliced carrots
2-3 stalks celery, sliced
1/4 cup fresh parsley, chopped
1/2 white or yellow onion, chopped
2 tsp. dry thyme leaves, crushed
1 fresh rosemary sprig
1 tsp. dry rosemary leaves , crushed
2 tsp. dry basil leaves
2 tsp. dry oregano leaves
2 bay leaves
1 ( about ) 15oz. can diced or chopped tomatoes ( I like Italian or garlic seasoned )
About 1 lb. boneless, skinless chicken ~ chopped ( easiest to do when partially frozen )
1 TB white Balsamic vinegar
6 cups water
1 TB Kosher or sea salt
3 tsp. black pepper
1 TB crushed or minced garlic
1/2 bell pepper, chopped