Vlašský Salát Vlašák - Czech Deli Salad - CookingHub

Name: Vlašský Salát Vlašák - Czech Deli Salad - CookingHub
Total time: 60 min
Ingredients: 1potato of your choice - peeled and diced (medium size, about 1/3 LB before peeling *); 1carrot - peeled and diced (medium size, about 1/3 LB before peeling *); ¾ cup ofpeas - fresh or frozen – no defrosting necessary before cooking (*); ¾ cup ofdill pickles - reserve the liquid (*); ½onion - peeled and finely chopped (medium size, about ¼ LB total *); 1 TBSP ofdill pickle juice; 1 ¼ cup ofmayonnaise; ½ TSP ofsalt; ¼ TSP ofground pepper - ideally freshly ground

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The recipe for authentic Vlašský salát Vlašák! Learn to make the most famous Czech deli salad, perfect for chlebíčky, sandwiches, or as a dip

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Ingredients

1potato of your choice - peeled and diced (medium size, about 1/3 LB before peeling *)
1carrot - peeled and diced (medium size, about 1/3 LB before peeling *)
¾ cup ofpeas - fresh or frozen – no defrosting necessary before cooking (*)
¾ cup ofdill pickles - reserve the liquid (*)
½onion - peeled and finely chopped (medium size, about ¼ LB total *)
1 TBSP ofdill pickle juice
1 ¼ cup ofmayonnaise
½ TSP ofsalt
¼ TSP ofground pepper - ideally freshly ground