Creamy Pumpkin Pasta - Warm Fall Meal - Tasty Hush
This creamy pumpkin pasta is a warm and satisfying meal for fall. It blends smooth pumpkin sauce with savory cheddar for a flavorful, cozy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 12 ounces of macaroni, either whole wheat or gluten-free.
- 1 tablespoon of olive or vegetable oil.
- A pinch of nutmeg (1/4 teaspoon).
- One 15-ounce can of smooth pumpkin puree.
- 2 cups of your favorite milk.
- Grated parmesan cheese, half a cup.
- Shredded sharp cheddar, about 8 ounces.
- Season with pepper and kosher salt as needed.
- Chili flakes for a kick, half a teaspoon or more if you like it spicy.
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