Ooey-Gooey Cinnamon Roll Fudge Recipe: Sweet Bliss Guaranteed!
Gooey, decadent cinnamon roll fudge melts perfectly in your mouth with every silky bite. Come along on a sugary journey through irresistible swirls of pure happiness.
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Cooking tools:
- Mixing bowl
- Microwave
- Baking dish
- Parchment paper
- Toothpick
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 3 cups (525g) white chocolate chips
- 2 ¾ cups (550g) granulated sugar
- 1 cup (240 milliliters) heavy cream
- ¾ cup (170g) unsalted butter
- 1 cup (170g) cinnamon baking chips
- 1 jar (7 oz/198g) marshmallow cream
- 1 cup (120g) powdered sugar
- ¼ cup (50g) cinnamon sugar mix
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
- 1 pinch kosher salt
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