Honey cake with brandy, creamy dried apricots puree, roasted candied almonds & cream cheese
Discover the secret to making the most heavenly multi-layered honey cake that will impress everyone!. Are you ready to elevate your baking game with a deeply satisfying and elegant multi-layered...
Ingredients
- 110 grams (3.9 ounces) eggs
- 75 grams (2.65 ounces) sugar
- 75 grams (2.65 ounces) demerara sugar
- 50 grams (1.75 ounces) flour (for brewing)
- 400 grams (14.1 ounces) flour
- 300 grams (10.6 ounces) butter 82.5%
- 15 grams (0.53 ounces) baking soda
- 10 milliliters (0.34 ounces) lemon juice
- 28 milliliters (0.95 ounces) brandy
- 70 grams (2.5 ounces) fragrant honey
- 375 grams (13.2 ounces) sugar
- 115 milliliters (3.9 ounces) water
- 150 grams (5.3 ounces) almonds
- 1 teaspoon (5 milliliters) lemon juice
- 350 grams (12.35 ounces) dried apricots
- 80 milliliters (2.7 ounces) cream 33-35%
- 370 grams (13.05 ounces) cream cheese
- 170 grams (6 ounces) sour cream (with high fat content)
- 80 grams (2.8 ounces) powdered sugar
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