Green beans with tomato, garlic and olive oil
Here's a recipe that brings the best out of these beautiful ingredients. Fresh and vibrant and delicious. And vegan too.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Toaster
Ingredients
- 50ml Zaytoun Extra Virgin Olive Oil
- 8 garlic cloves, peeled and thinly sliced
- 500g green beans, trimmed and in half
- 2 medium (or 4 smaller) tomatoes, chopped small
- Bread/toast, to serve
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