Brown Butter Sourdough Cinnamon Rolls (Whole Wheat) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 5-⅔ ounces, weight Whole Milk, Warmed To 90-100F
• 1 whole Large Pasture-raised Egg, At Room Temperature
• 3-¾ ounces, weight Active And Bubbly Sourdough Starter
• 6-¼ ounces, weight All-purpose Flour
• 4 ounces, weight Whole Wheat Flour
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Unsalted Grass-fed Butter, Melted
• ½ teaspoons Ground Cinnamon
• ½ teaspoons Salt
• FOR THE FILLING:
• 4 Tablespoons Unsalted Grass-fed Butter
• ⅓ cups Brown Sugar
• 6 whole Large Medjool Dates, Pitted And Chopped Finely
• 3 teaspoons Ground Cinnamon
• FOR THE FROSTING:
• 4 Tablespoons Unsalted Grass-fed Butter, At Room Temperature
• 6 ounces, weight Neufchâtel Or Cream Cheese At Room Temperature
• ½ cups Powdered Sugar
• 1 pinch Salt