Sourdough Cinnamon Rolls - Master recipes

Name: Sourdough Cinnamon Rolls - Master recipes
Ingredients: For the dough -; 1 1/4 cup (282g) whole milk -; 1/3 cup (75g) sugar -; 2 large eggs -; 1/2 cup (113g) sourdough discard -; 2 1/4 teaspoons (7g) active dry yeast -; 4 1/2 cups (540g) all-purpose flour -; 1/4 cup (30g) cornstarch -; 1 teaspoon (6g) kosher salt -; 8 tablespoons (113g) unsalted butter, softened -; For the filling -; 1 cup (170g) brown sugar -; 1/2 cup (113 g) granulated sugar -; 1 tablespoon (10g) ground cinnamon -; 1/2 teaspoon (4g) kosher salt -; 4 tablespoons (56g) unsalted butter, softened -; For the frosting -; 3.5 ounces/100g (7 tablespoons) cream cheese, softened -; 1/2 cup (65g) powdered sugar -; 1 tablespoon (14g) unsalted butter, softened -; 2 tablespoons (28g) whole milk -

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Warm the milk: In a small saucepan over medium low heat, warm the milk until it reaches 170°F or tiny bubbles start to appear on the edges and a skin forms on the surface. Transfer the milk to a...

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