Bolognese Sauce Recipe – Italian Ragu – Video Culinary
Bolognese sauce recipe- a classic Italian meat and tomato sauce (ragù), classically served with Tagliatelle pasta, lasagna or as Spaghetti Bolognese.
Ingredients
- Beef- 500 grams (1 pound)
- Vegetable oil - 30 grams (1 oz)
- Butter - 60 grams (2 oz)
- Onion - 150 grams (5 oz)
- Celery - 200 grams (7 oz)
- Carrot - 200 grams (7 oz)
- Tomatoes - 500 grams (1 pound)
- Milk - 350 ml (12 fl oz)
- Dry white wine- 250 ml (8.5 fl oz)
- Salt - 2 teaspoons
- Ground black pepper - ½ teaspoon
- Nutmeg - ⅛ teaspoon
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